Moscow Mule is refreshing cocktail made from vodka, ginger ale, lime juice, and ice. The Moscow Mule is a favorite drink at bars all over the globe. However, it can be made at home easily.
Although the history of Moscow Mule is fascinating, there are certain elements that make it a classic drink. While the origin of the Moscow Mule is still uncertain, experts believe it was created in Los Angeles' Cock 'n Bull bar in the 1940s. Jack Morgan, who is thought to have owned the bar, was known to have had too much ginger beer in his cellar. John G. Martin, a Heublein executive, bought the rights for Smirnoff vodka from Martin.
Both men had problems selling their products. They came up with a way they could use their products. The Moscow Mule was born out of the combination Martin's vodka and Morgan’s ginger beer.
Original recipe included vodka, ginger ale, lime juice and ginger beer. But, over time, other ingredients have been added and flavor has been enhanced. It's the perfect drink to enjoy on a hot summer day.
Flavored Moscow Mules
To add an extra flavor to your Moscow Mule, you can experiment with flavored vodkas. The best flavored vodkas for the Moscow Mule are those that feature zesty citrus notes, like this one from Smirnoff. It's the perfect vodka for the Moscow Mule because the citrus flavor is balanced by the sweetness from the ginger.
Strawberry Mojito Moscow Mules
If you love a strawberry-infused cocktail, this strawberry mojito recipe will delight. The fruity and sweet combination of strawberries and mint muddled with lime will take your taste buds on a sweet, fresh journey that's sure to please!
Pink Moscow Mules
A bright, fresh, and totally mouth-watering recipe, this pink version of the classic mule is a delicious twist on the traditional. A half grapefruit, a bit of cold ginger beer and fresh lime juice are all you need to give it a herbal twist.
This recipe makes many drinks and is very easy to prepare. It's a great choice for brunch or parties!
The most important thing to remember when making a mule is to get the balance right. A Moscow mule that is light and refreshing should not be too sweet.
In general, it is best to limit your vodka consumption to 2oz and 1oz each of ginger beer. Syrups and sugary drinks such as liqueurs, should be avoided. They can mask the true flavor of the mule.
Mix the vodka, ginger ale, and lime juice in a shaker with ice to make the best mule. Next, add the vodka and ginger beer to a shaker with ice. Garnish it with a mint leaf or a slice lime.
FAQ
What type of glasses do I need?
Glasses should hold no more than 4oz (118ml). Glasses that are larger than this can get very hot and cause burns.
What type of ice does a bartender put into drinks?
Bartenders use several different types of ice depending on the type of drink being mixed. For most drinks, cubed ice will be used. However, shakes and non-carbonated drinks can use crushed ice.
What is the difference in a cocktail and a mocktail, you ask?
A cocktail is made from liquor. A mocktail is made with fruit juice.
How do I know if a drink is strong?
A stronger drink contains more alcohol than a weaker one. The proof is the measure of alcohol in a beverage. One proof equals 1 part alcohol to 100 percent pure grain alcohol volume. So a 12 oz. bottle of wine would be ten proofs, and a 16 oz. Beer would be 13 proofs and 40 oz. 45 proofs would be required for a bottle of Scotch.
What size ice cube tray is best?
You'll need either an 8-inch x 6-inch or 7-inch-x 7-inch ice-cube tray.
Statistics
- majority of pineapple juice and Malibu rum is only 21% alcohol content. (breakingtheboredom.com)
- If you choose one that's made with 100 percent agave (like Milagro or Sauza), you'll save a ton of money and still get a great-tasting drink. (mashed.com)
- The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
- It is customary to leave a tip of 10-20% of the bill total. (boguesounddistillery.com)
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How To
How do you make a great martini?
A martini can be made from gin or vodka, vermouth, and water. Before you serve, mix all the ingredients well. It is best served chilled in a glass. A good martini should always be served straight up. If you mix it, then you ruin the taste.
The most common way to serve a martini is with two olives on top. Olive brine can be added to the rim of the glass to enhance the flavor.
While you can use any alcohol, it's better to use 100% of the grain alcohol like Vodka and Gin. This gives the cocktail a smoother texture. Although there are many vermouths on the market, we recommend one that does not contain any added sugar. Cocktails can become too sweet with sugar.
To start making a martini, pour 2 ounces of dry vermouth into a shaker filled with ice. 1 ounce vodka is added. Stir vigorously until combined. In a chilled martini shaker, add the olive and garnish with a lemon wedge.
You can make a martini by using the shaker. Follow these steps. Be careful not to stir the mixture too much. Only enough is needed to combine all of the ingredients.