Mai Tai is an exotic rum cocktail. It was created in 1944, by Vic. Matson Steamship Lines had him serve Polynesian food as well as cocktails. He used orgeat syrup in his drink. It was originally a sweetened almond-flavored syrup.
Orgeat consists of orange flower water (sugar) and blanched almonds. This simple syrup is used to make many tropical cocktails, such as the Mai Tai. A quality aged rum is needed to make a traditional Mai Tai. This cocktail can also be mixed with a light rum or rhum agricultural.
The Mai Tai is best served over crushed ice. The Mai Tai is best served in a double old-fashioned, 12 ounces, glass. The drink is usually garnished by fresh mint and a slice of lime. You can also use other garnishes. Some other garnishes include a maraschino cherries or pineapple.
Original Mai Tais were made with Jamaican rum that was 100 percent pot-still. Nowadays, however, you can make a more fruity version using a Hawaiian-style spirit. Pineapple was added to the Mai Tai in 1950. A classic Mai Tai contains two types of rum. However, you can experiment with different rums to make a delicious cocktail.
For a Mai Tai you will need good quality aged liquor and orgeat. You can buy orgeat in most liquor stores. You can also make simple syrup if you don't have orgeat. Alternatively, you can try a substitute such as amaretto liqueur. Remember to check the labels for any artificial flavors.
Next, add a small amount of orgeat and the rum to the shaker. Stir for 20 seconds. Add the rest to the shaker. Let the shaker stand for at most three hours. The sweet-sour mix can be kept in the refrigerator for up to two weeks.
As you can see, the Mai Tai is a very easy cocktail to prepare. But it does not have the same taste as other tropical cocktails. Mai Tai Punch may be a better choice if you want a more fruity drink. Another option is to add a small amount of orange juice to the punch. If you have a tropical fruit you can add it to the orange liqueur.
The Mai Tai can be topped with dark rum. The dark liquor can be used to top the drink, or it can be added to the bar spoon. Make sure you choose a quality brand. Some people prefer Appleton Estate Extra Dark Jamaican Rum or Rhum Clement VSOP Martinique Rum.
The Mai Tai is a tropical rum cocktail that has been made famous by Trader Vic. The Mai Tai is a fruity, tropical rum drink that has been made many times over the years. Although the original recipe from Trader Vic was simple, there are many other variations.
FAQ
What is the difference of a Manhattan and an martini?
You can make a martini by adding gin and vermouth. To make a Manhattan, you add whiskey to sweet vermouth. Both drinks should be consumed chilled.
What does it mean when someone says, "I'm having a little too much fun?"
It signifies that someone has had too many to drink.
What's the difference between a mocktail and a cocktail?
A cocktail is made from liquor. A mocktail contains fruit juice.
Can I freeze my beverages?
However, there are some things you should do. Make sure you label all your bottles to let others know which ones have been frozen. Fill your bottles no more than halfway. You risk your drink spilling out of the bottle. Finally, if you plan on freezing your drinks, wait at least two hours after opening the bottle before you pour the contents into another container.
Statistics
- It is customary to leave a tip of 10-20% of the bill total. (boguesounddistillery.com)
- its content makes it 10.5%, which is far less than wine. (breakingtheboredom.com)
- According to a post on Quora, the average bartender can make upward of 140 drinks per hour. (gloworder.com)
- American blended whiskeys are so inexpensive because they only have to contain 20 percent whiskey; the rest can be made up of neutral grain spirits, colorings, and flavorings. (mashed.com)
External Links
How To
How to make the best Manhattan cocktail
A Manhattan is one the most iconic cocktails in the entire world. Harry Craddock introduced it to the world in his book "The Savoy Bar Book" (1930). The cocktail is made up of equal amounts of sweet, dry, and rye whisky. It's mixed with ice cubes. Some people add bitters, orange juice, maraschino cherry, or even Angostura Bitters. The Manhattan recipe has many variations, such as the Old Fashioned.
Manhattan is a classic cocktail that's made with four ingredients. It's served in a chilled glass. The Four Deuces cocktail was first created in the 19th century. It consisted of two measures whisky, two measurements of rye and two measures gin. The original recipe is still loved by bartenders, drinkers, and even chefs.
Some prefer to use bourbon rather than rye. Others prefer to use brandy. However, both work equally well. Equal amounts of each ingredient should be used when you prepare a Manhattan. Two shots of rye will be used, along with two shots sweet vermouth, four shots dry vermouth, eight shots of bittersweet vermouth and eight shots gin. Mix all ingredients together and leave to sit for 15 minutes. Strain the ice and enjoy. Garnish the glass with a maraschino cherry and a twist of lemon zest.