There are two main areas of employment in the restaurant industry: Front of House (FOH) or Back of House (BOH). Understanding these terms may help you find your way in the industry, especially if you're a newbie.
Definition of Back of the House
The back is the part of a hotel or restaurant that guests do not see. This includes the back of the restaurant, which is the part that guests cannot see.
BOH staff play a vital role in the success of a restaurant. They provide support to the Front of House team and keep the dining room running smoothly. Without their help, it would be nearly impossible for a restaurant to operate successfully and satisfy its customers.
How Can I Improve FOH/BOH Relationships?
Working well with both teams will improve their overall effectiveness. In order to achieve this, it is necessary to instill a strong sense unity among both groups.
The ability to compromise and manage conflict, as well as a professional attitude, can go a long ways in improving FOH/BOH communications and cooperation. These skills will help employees get along no matter how stressful or busy the job may be.
They should also be friendly and accommodating to guests at all times. They should be accommodating and friendly at all times, so as to give the customer an unforgettable experience.
Staff in the back of the restaurant are equally important for the success of the restaurant. They cook and plate all the food customers enjoy. They should be efficient, attentive to guests' needs, and ensure each dish is properly cooked and plated.
They are also responsible to prepare the food, store it and deliver it to dining rooms. They must be familiar with the correct procedures for handling and sanitizing food. They also need to be organized and know how the kitchen should run.
What are some of the most common positions in the back of house?
There are several common positions in the back of the house. Bar-backs help bartenders perform tasks like cleaning glasses, maintaining ice and stocking the bar. Busser - These are people who prepare tables for the guests to dine on.
They must be able manage stress as well as a high volume of customers. They must be able to respond to complaints and take orders.
The right staff is key to improving your team's efficiency, profitability and productivity. If you don’t hire the best people for your company, you will have a team that is less productive and more likely leave, costing you thousands of dollar in turnover.
FAQ
What size ice cube tray do I need?
You'll need either a 6 x 8-inch or a 5 x 7-inch ice cube tray.
What drinks should beginners order at a bar?
Ordering a beer is a great way to begin drinking. Ask the bartender to help you choose the right beer for you.
Dry white wines are best if you like wine. Reds are your preference, so try a light-bodied Pinot Noir (or Merlot) You can also make cocktails with a martini, margarita or margarita.
You can always ask the bartender for help if you don’t know what order to make.
What does it mean to say, "I'm having too much fun?"
This means the person has had too many drinks.
Is it possible to freeze several batches of cocktails in advance?
Yes! Yes, you can freeze several cocktails. Simply place the bottles in an airtight container and store them in the freezer until needed. To serve, just thaw them overnight in the refrigerator.
What type of glasses do I need?
You should choose glasses that can hold at most 4oz (118ml) of liquid. Glasses larger in volume than this can cause glasses to heat up and possibly burn your eyes.
Statistics
- If you choose one that's made with 100 percent agave (like Milagro or Sauza), you'll save a ton of money and still get a great-tasting drink. (mashed.com)
- The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
- According to a post on Quora, the average bartender can make upward of 140 drinks per hour. (gloworder.com)
- with a light percentage of 4.2% or any with a light percentage of 4.2% or any Coors/Bud/Miller Lite, which also is 4.2% (breakingtheboredom.com)
External Links
How To
How to order drinks at a bar without embarrassing yourself
There are many methods to order drinks at your local bar. But these methods require that the drink be ordered in advance. Ask your server what they recommend ordering if you are unsure of the drink you desire. You won't have to embarrass your server by asking for recommendations.
This is where you speak with your server, and tell them what kind of drink that you desire. Perhaps you say "I'd prefer a glass," and then tell your server exactly which beer you desire. You could, for instance, say that you would like Budweiser. Next, tell the server how big you'd like it to be (e.g. medium, large). After you're done, your server will give the correct price. You won't ever feel awkward!