Origins
The Tom Collins cocktail has its origins in the 18th century. This iconic drink is often referred to as the birthplace for mixology, a skill that was relatively unknown until the 1860s. The drink was made popular in America by a man named Jerry Thomas. Thomas, known as the father of American mixology, was one of the first people to codify cocktail recipes. In 1862, Thomas published his book, The Bartender's Guide. It contains the original recipe for Tom Collins.
The hoax spread eventually from bar to bar and from one city to the next. By 1891, the drink had become the most popular drink in the country. John Collins was at the Limmers Hotel in London when he invented the drink. Collins' invention earned him a lot fame.
Ingredients
A Tom Collins is a traditional English drink that includes gin (lemon juice), simple syrup, and club soda. This drink has been made popular since the 1870s and is one of the oldest cocktails around. Original recipe called for Old Tom Gin and oleosaccharum syrup. However, it's now made with London Dry Gin and simple syrup.
The classic Tom Collins recipe is straightforward, but you may need to use special ingredients in some recipes. In many cases, you can substitute club soda for seltzer if you prefer. It can also be served in collins glasses with a cherry, orange or lemon slice garnish.
Gin Fizz vs. Tom Collins
Gin Fizz and Tom Collins are two types of sparkling lemonades, and they use the same basic ingredients, but they are made in slightly different ways. The Gin Fizz is shaken vigorously and the Tom Collins is mixed in a glass with crushed ice. Except for the way of making them, they are almost identical. Gin Fizz uses gin with simple syrup sweetened, while Tom Collins uses an already sweetened gin.
The Tom Collins is a classic cocktail that originated in London. Jerry Thomas published the first record of the drink in the 1870s. Several years later, it was linked to a bizarre hoax, which involved telling someone that Tom Collins had been badmouthing them. In fact, the cocktail was created by a London bartender named John Collins. He used Old Tom gin, a popular type of gin during the 18th century.
Herb-infused Tom Collins
Infusing gin with herbs and fruit will add a fresh and herbal note to this classic cocktail. You can substitute sugar with honey to enhance botanical notes in the Gin. If you don’t wish to use gin you can substitute vodka or Bourbon. You can also add fresh slices of cucumber to the drink.
The original Tom Collins is an easy and classic cocktail. It's a mixture of vodka, lemon juice, sugar and simple syrup. It's usually served with ice and garnished either with a lemon twist (or a cherry). This cocktail is best served in a glass that was made specifically for it.
FAQ
What goes well with a martini
There are many things you could put in a martini. Here are some ideas:
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Olives
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Lemon slices
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Maraschino cherries
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Peanuts
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Cheese cubes
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Pickles
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Caviar
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Grapes
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Strawberries
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Ice cream
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Shrimp
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Crabmeat
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Oysters
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Sushi rolls
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Bacon bits
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Hard-boiled eggs
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Cocktail onions
What makes a martini so delicious?
A martini, or martini, is considered the ultimate cocktail. This drink is the easiest, but it has the best flavor. It's equal parts gin- and vermouth.
Gin is made of fermented juniperberries. It is well-known for its refreshingly smooth flavor. Vermouth is a fortified wine containing herbs like wormwood and gentian. Together, these two liquids give you a delicious combination of sweet and sour flavors.
What do we say when someone orders a "dirty" martini?
A dirty martini refers to a martini that is served with extra olives.
What is a shaker, you ask?
A shaker is used to combine two or more ingredients. You can strain the mixture using the strainer included with the shaker. It also features a lid, which helps prevent unwanted smells from escaping while it's being shaken.
Statistics
- You can simply follow the rule of thumb: $1/beer or wine, $2/ cocktail, and 10-20% for large tabs. (alembicbar.com)
- The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
- majority of pineapple juice and Malibu rum is only 21% alcohol content. (breakingtheboredom.com)
- According to a post on Quora, the average bartender can make upward of 140 drinks per hour. (gloworder.com)
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How To
How do you make a great martini?
A martini consists of gin (or vodka), vermouth and ice. The ingredients must be mixed together properly before serving. It is best served chilled in a glass. You should serve a proper martini straight up without adding anything. Mixing it can ruin the flavor.
Two olives are the most popular way to serve a martini. Olive brine can be added to the rim of the glass to enhance the flavor.
It doesn't matter what type of alcohol you use, but 100% grain alcohol is preferred like Vodka. This gives the cocktail a smoother texture. There are many types of vermouths available. We recommend that you choose one with no added sugar. Cocktails can become too sweet with sugar.
To start making a martini, pour 2 ounces of dry vermouth into a shaker filled with ice. Add 1 ounce vodka. Shake vigorously until well combined. Place in a chilled martini glasses and garnish with an olive.
You can make a martini by using the shaker. Follow these steps. Be careful not to stir the mixture too much. Only enough is needed to combine all of the ingredients.